The Libaoxuan restaurant at the Kuala Lumpur Cultural Oriental Hotel is personally handled by Malaysian Red Wing chef Ricky Thein. The dishes are delicious and delicious. Especially this lamb chop, which fully retains the freshness of Australian lamb when cooking, and also dips special sauce into the meat. It is really a rare delicious! Uncle, I&#39;m here late at night to poison [flower heart]

Trip Gourmet Awards 2023

Lai Po Heen

It was an evening with colleagues. It&rsquo;s very posh. I love the outlook of the bar, it&rsquo;s so &lsquo;science fictional&rsquo; concept, it&rsquo;s futuristic.The view from the bar is amazing, with sunset, followed by lighting up of the skyscrapers around the bar building. The atmosphere is very calming.The waiters were great, they were very pleasant, fast and always at the service.Somewhat I didn&rsquo;t enjoy the cocktail drink I&rsquo;ve ordered, it&rsquo;s something new for me and it didn&rsquo;t go well. But must say that the foods were tasty!

Trip Gourmet Awards

Raw beef Tata, delicious! It is a dish specially recommended by the boss. Raw beef is mixed with cheese, egg liquid and special sauce. After mixing, apply it on the bread to eat. The bread is crispy. The beef is very fresh and tender, and there is no fishy smell.

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

In the marini&#39;s on 57 next to the Twin Towers, listen to the name and know that its home is on the 57th floor. You can see the Twin Towers through the glass window of the restaurant. It is mainly Italian food and the chef&#39;s Filli steak is good. There is also a new Malay dish called beta KL. The chef has a lot of ideas. The dishes are very strange. The Malay and Cantonese cuisine are very good. I recommend all the desserts in the house.

Mandarin Grill Just like a beautiful back garden, there are dried beef dried bamboo shoots, molecular olives under the tree, pea small grass! The head plate has Snail and Scallop, Snail tastes strong but not greasy, Scallop is fresh and sweet. The main dish has Red Mullet, and the black shell of the blue mouth can also be eaten like potato chips. Bonsai desserts have chocolate beetles, small daisy sugar and green tea cake hills. ​

This steak restaurant is more advanced at first glance, the menu inside is very advanced, the red wine glass is super large, the French red wine is also very good, the large carbon grilled steak can be, three people.

吉隆坡文化东方酒店的丽宝轩餐厅，由马来西亚红威名厨厨师Ricky Thein亲自掌勺，菜式品相佳味道好，特别这道小羊排，烹制时充分保留澳洲羊肉的鲜嫩，还将特制酱汁沁入肉中，真是不可多得的美味啊！大叔我来深夜放毒啦[花心]

文华东方的粤菜餐厅，里面的牛肉做的很好吃哦，要了一份鲍鱼很不错哦，饭后甜品要的是雪媚娘，里面的奶油很好吃你，里面的刀豆很棒。

Mandarin Oriental&#39;s Cantonese restaurant, the beef inside is delicious, it is very good to have abalone, the dessert is Xue Meiniang, the cream inside is delicious, the knife beans inside are great.

文化东方的中餐厅，里面的粤菜做的不错哦，那个杨枝甘露做的很好吃的，还有雪媚娘的味道也是一流的哦，价格真心不贵，毕竟是文化东方。

The Chinese restaurant in the Cultural Oriental, the Cantonese cuisine inside is well done, the Yangzhi Mann露 is delicious, and the taste of Xue Meiniang is also first-class, the price is really not expensive, after all, it is the Cultural Oriental.

在马来西亚吃过的最正点的粤菜。感觉马来西亚虽然华人很多，但还是以福建人为主，广东人应该不是很多，所以菜式上个新加坡不同，粤菜并不太多。这家的相当不错，尤其是各种蒸点心。价格小贵的说，不过毕竟是米其林餐厅而且在东方文华里面，还是可以接受的。

The most punctual Cantonese cuisine I have ever eaten in Malaysia. I feel that although Malaysia has a lot of Chinese, it is still mainly Fujianese. Cantonese should not be many, so the dishes are different in Singapore and there are not many Cantonese dishes. This is quite good, especially all kinds of steamed snacks. The price is small, but after all, it is a Michelin restaurant and in the Oriental Mandarin, it is still acceptable.

丽宝轩是在Mandarin Oriental Hotel里的一个餐厅，提供以粤菜为主的中餐，有香煎柠檬草虾、北京烤鸭、&ldquo;功夫&rdquo;汤，记得不要错过&ldquo;D24&rdquo;榴莲班戟。

Libaoxuan is a restaurant in Mandarin Oriental Hotel, providing Cantonese-based Chinese food, including fried lemon grass shrimp, Beijing roast duck, and &quot;Kung Fu&quot; soup. Remember not to miss the &quot;D24&quot; durian class.

餐厅就在mandarin oriental酒店里面，双子塔旁边，非常好找，是一家五星级的中餐厅，以点心和粤菜为主。点心制作的很精美，因为是清真的，所以猪肉馅都由鸡肉代替，味道也很好。黑胡椒牛肉粒是用澳洲牛肉，入口即溶的感觉，很好吃。四川虾仁的虾很大很新鲜。还有他的招牌功夫汤，里面有澳洲鲍鱼，鱼肚，虫草和羊肚菌煲成，很鲜美入味，应该很滋补吧。价钱有点贵，中午时候人很多，最好提前订位

The restaurant is in the mandarin oriental hotel, next to the Petronas Twin Towers, very easy to find, is a five-star Chinese restaurant, mainly snacks and Cantonese cuisine. The snacks are very beautifully made, because they are halal, so the pork filling is replaced by chicken, and the taste is also very good. Black pepper beef grains are Australian beef, the entrance is instant, very delicious. The shrimps in Sichuan shrimp are very large and fresh. There is also his signature Kung Fu soup, which is made of Australian abalone, fish belly, wormwood and lamb belly fungus. It is very delicious and delicious. It should be very tonic. The price is a bit expensive, there are a lot of people at noon, it is best to book in advance

Love food and family serviceThe food is delicately made and deliciously consumed. Fantastic service from Jane and Rucel, very attentive.

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